Café Orca
88 Beach Road, Melkbosstrand, 7441, South Africa
Tel:
+27 (0)21 553 4120  Fax: +27 (0)21 553 4126
Contact: Jason or Ricky 


n the beachfront in Melkbosstrand, you will find the most delightful restaurant, situated virtually on the beach! Café Orca has become an institution in the area, specialising in seafood but also offering other choices, all of the highest quality and exceptional value.

Café Orca is a fully licenced venue.


itchen hours are:
Mondays: 11H00 – 15H30 and 18H00 – 21H00  |  Tuesdays: 09H30 – 15H30  |  Wednesdays to Saturdays: 09H30 – 15H30 and 18H00 – 21H00
Sundays: 09H30 – 15H30

ookings:
Lunch – First come, first served  |  Dinner – Bookings essential

breakfast platter
two eggs, bacon, sausage, minute steak, banana, baked beans, mushrooms, tomato, toast, jam and coffee
69

orca breakfast
two eggs, bacon, sausage, minute steak, mushrooms, tomato, jam, toast and coffee
65

farmyard breakfast
two eggs, bacon, sausage, baked beans, mushrooms, tomato, jam, toast and coffee
59

tropical breakfast
two eggs, bacon, sausage, banana, mushrooms, tomato, jam, toast and coffee
59

fishermans breakfast
two eggs, kippers, mushrooms, tomato, toast, jam and coffee
59

full breakfast
two eggs, bacon, sausage, mushrooms, tomato, jam, toast and coffee
54

health breakfast
muffin, stewed fruit, cheese, muesli, yoghurt, jam, toast and coffee
54

sunrise breakfast
one egg, bacon, tomato, mushrooms, jam and toast
36

smoked salmon and scrambled egg
served on white or brown toast
49
bacon and egg
served on white or brown toast
33
scrambled eggs
served on white or brown toast
33
kiddies breakfast
scrambled egg, toast, sausage and a glass of Nesquik
29

please note that we do not mix and match
all prices are inclusive of vat prices do not include a service charge

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chicken
chicken, feta, peppadew, cheddar and tomato
54

bacon
bacon, feta, peppadew, cheddar and tomato
54

all above are served with salad and chips or rice please note that toasties are only served during our lunch hours
all prices are inclusive of vat prices do not include a service charge

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snails
smothered in a creamy garlic sauce
36

garlic roll
crispy herb loaf topped with cheese and garlic
20

calamari
fried or grilled in spicy salsa sauce, Cajun spice or lemon butter
39

calamari tentacles (when available)
fried or grilled in Cajun spice or lemon butter
39

peri peri chicken livers
take a walk on the wild side
39

orca mussels
spicy salsa, cheddar and bacon bits
39

garlic mussels
creamy garlic and white wine sauce
39

blue ocean mussels
creamy garlic sauce, blue cheese & bacon bits
39

crayfish tail
Buttered crayfish tail grilled in eiter lemon butter or cajun spice
SQ

carpaccio
served with a green salad and topped with capers and grated pecorino cheese
49

prawn spring rolls
cocktail spring rolls served with a thai sweet chilli sauce
39
oysters
fresh, live and kicking!
each 12

all prices are inclusive of vat prices do not include a service charge

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bacon and blue cheese
french salad topped with blue cheese and bacon bits to tempt your palate
49

cajun chicken salad
a secret recipe from New Orleans makes these filleted chicken breasts smack of the Mardi Gras
49

smoked salmon
fresh greens enhanced with strips of smoked salmon
49

greek
this year round mediterranean favourite is enhanced with orca's special tangy salad dressing
49

seafood
green salad topped with mussels, calamari, crabsticks, shrimps and drizzled with a thousand island dressing
49

all prices are inclusive of vat prices do not include a service charge
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garlic mussels
mussels submerged in a lekker creamy garlic and white wine sauce
65

orca mussels
don't miss this one! baked with a spicy salsa sauce, cheddar cheese and bacon bits
65

blue ocean mussels
mussels baked with blue cheese, bacon bits and a creamy garlic sauce, a deep taste sensation
65

peri peri chicken livers
take a walk on the wild side
65

variety platter
homemade quiche, grilled mushrooms, asparagus, greek salad and rice or chips
65

calamari
grilled in lemon butter or cajun spice, alternatively fried with tartar sauce!
65

melkbos platter
four fried prawns, fried calamari and fried hake
85

 

all meals above are served with chips or rice and a side salad
all prices are inclusive of vat prices do not include a service charge

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calamari steaks
lightly dusted in flour and grilled to perfection
85

calamari
grilled in lemon butter or cajun spice alternatively crumbed and deep fried served with tartar sauce
85

linefish
fresh off the boat onto your plate!
85

kingklip
lightly dusted in flour and grilled in lemon butter or cajun spices
89

sole
east coast sole grilled in lemon butter or cajun spices
89

prawns
served by the dozen, butterflied and grilled with cajun spice or lemon butter
princess prawns 89
queen prawns 129

combos
add your favourite combo with your meal of choice:
calamari - 24
calamari tentacles (when available) - 24
calamari steak - 24
crayfish tail (when available) - SQ
garlic mussels - 24
3 prawn spring rolls - 24
3 princess prawns - 24

all above served with chips or rice and vegetables or salad
all prices are inclusive of vat prices do not include a service charge

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kingklip el feta
kingklip baked with a spicy salsa sauce and topped with creamy danish feta
96

orca trio
line fish of the day with crayfish tail and calamari grilled in lemon butter or deep fried with tartar sauce
165

sole agulhas
east coast sole topped with a creamy garlic and shrimp sauce
96

calamari steak el feta
calamari steaks baked with a spicy salsa sauce and creamy danish feta
89

fillet florentine
medallions of fillet steak crammed with spinach, mustard and garlic , topped with a creamy pepper. sauce
96

kingklip alaska
kingklip topped with a creamy garlic. and smoked salmon sauce
96

served with chips or rice and vegetables or salad
all prices are inclusive of vat prices do not include a service charge

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westcoast platter
hake, prawns, fried crabstick, calamari and mussels in a creamy garlic sauce served on a bed of rice
119

seafood platter for two
two line fish, twelve prawns, calamari grilled or fried and mussels in a creamy garlic sauce
249

seafood platter for three
two line fish, twelve prawns, calamari grilled or fried and mussels in a creamy garlic sauce
349

seafood platter for two with crayfish
a seafood platter for two with fresh crayfish
SQ

seafood platter for three with crayfish
a seafood platter for three with fresh crayfish
SQ

served with chips or rice and vegetables or salad
all prices are inclusive of vat prices do not include a service charge

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hamburger
300g of pure beef...the next best burger can be found in Texas
49

pepper burger
300g beef burger topped with a pepper sauce
54

cheese burger
its hard to get all this cheese and beef into a bun
54

hawaiian burger
300g burger topped with cheese and pineapple
54

cheese and bacon
this is not for the faint hearted
54

orca burger
our speciality...pineapple, cheese, bacon and egg
58

cajun chicken cheese and pine
it's a mouthful, but you can eat it
54

the deeecent burger
2 x 300g pure beef patties topped with cheese, bacon and pineapple. after this feast you will be peeeeeking!!
75

all the above burgers all served with chips
all prices are inclusive of vat prices do not include a service charge

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fish and chips
filleted hake grilled in lemon butter or cajun spice alternatively fried with tartar sauce
65

fish and rice
filleted hake grilled in lemon butter or cajun spice alternatively fried with tartar sauce
65

fish and salsd
filleted hake grilled in lemon butter or cajun spice alternatively fried with tartar sauce
65
fish and vegetables
filleted hake grilled in lemon butter or cajun spice alternatively fried with tartar sauce
65

fish and chips and gherkin
filleted hake grilled in lemon butter or cajun spice alternatively fried with tartar sauce
67

 

all prices are inclusive of vat prices do not include a service charge

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cheese burger
32

chicken nuggets
32

calamari
32

fish and chips
32

children under 12 only, not for adults under 12
all prices are inclusive of vat prices do not include a service charge

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venetian ice cream desserts
(all desserts subject to availability)

tartufo san carlone
creme ice cream with glazed fruit, nut chips and amaretto liqueur surrounded by tiramisu ice cream, coated in chocolate and crushed nuts
29

blueberry tartufo
divine blueberry venetian ice cream blended with cottage cheese, dipped in chocolate and topped with creamy vanilla ice cream and fruit sauce
29

black cherry dream
creamy vanilla venetian ice cream surrounded by tasty black cherry ice cream and a thin vanilla sponge sprinkled with brandy, coated in chocolate and topped with a cherry piece
29

african dream
amarula venetian ice cream dipped in chocolate and topped with a genuine beyers belgian callebaut chocolate slab of one of the african big five
29

mint crunch
filled with refreshing mint venetian ice cream surrounded by chocolate ice cream and coated in chocolate mint crisp
29

 
cakes
(all cakes subject to availaibilty)
israeli tart (when available)
a layer of chocolate sponge cake drizzled with brandy and topped with a creamy custard centre, coated with thick chocolate
29
mozart
layers of japonais (meringue mixed with nuts) and hazelnut praline cream, topped with fine chocolate shavings
29

bar one cake
a rich and moist chocolate cake with a caramel centre, covered with a parisienne chocolate cream and coated with bar one chocolate
29

fudge picasso
a white chocolate mousse cake, loaded with chunks of home made fudge and amarula liqueur, coated with a white chocolate ganache and painted with whirls of dark chocolate
29

 

all desserts and beverages subject to availability
all prices are inclusive of vat prices do not include a service charge

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speciality drinks
irish coffee
24

kahlua coffee
24

jamaican coffee
24

west coast coffee
24

dom pedro
24

liqueurs
kahlua, amarula, cape velvet, van der hum, sourz, nachtmuzik, cape velvet, schnapps, peppermint, bisquit
12

tequila
16

jagermeister
16

frangelico
18

cointreau
20

drambuie
20

grappa
19

cognac
22

 

soft drinks
soda 330ml
15

soda 200ml
13

mineral water small
15

mineral water large
22

grapetizer I appletizer
16

double thick shake
18

ice tea
16

tomato cocktail
15

minute maid breakfast punch
16

 

filter coffee
10

decaf
12

cafe mocha
16

cappuccino
12

cafe latte
16

hot chocolate
16

tea
10

espresso
12

double espresso
16

beers
amstel, tafel lager, windhoek lager, windhoek Iight, millers, hansa marzen gold
16

heineken, peroni
17

killkenny, guinness
25

stella artois
20

windhoek draught
18

ciders
brutal fruit strawberry and litchi, hunters dry, hunters gold, savannah light, savannah dry, smirnoff spin
18

all prices are inclusive of vat prices do not include a service charge

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wine list - vintage, white, sparkling and rose wines

all reds marked with a " * " as well as the vintage reds below are kept in our red wine cooler

corkage
only three bottles allowed
1 st R30
2 nd R40
3 rd R50
1 liter corkage R50
1.5 liter corkage R100

2 litre and 5 litre bottles/boxes not allowed

sparkling wines

devaux grande reserve
a truly classic wine, the dominating pinot noir gives it its richness and individual charm
599

pongracz
an explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by rich complexity, finesse and lingering aftertaste
139

graham beck brut
sophisticated and delicious as ever. Fresh apples everywhere, finishing green apple, crisp and dry
169

j c Ie roux la chanson
refreshing, lively sparkling wine -- full, fruity flavour with a rich, robust character
89

j c Ie roux Ie domaine
the first sparkling wine to offer both natural lightness and a delicious full taste -- lighter in alcohol and kilojoules
89

pierre jourdan cuve rose
appetisingly tangy and refreshing
189

vilierra brut traditional
notably dry and refreshing, lingering finish
139

beyerskloof brut pinotage rose
a dry, yet refreshing brut, cherry and strawberry flavours
109

white wines - sauvignon blanc

two oceans
with its grassy nuances this dry wine is light, crisp, remarkably fresh and very palatable
59

spier
pale green in colour with herbaceous and tropical aromas following through on the full--bodied, well­-balanced and lingering palate
85

porcupine ridge
sweet grass, gooseberries and fresh juicy acidity to enjoy now in generous quantities
89

fairview
delicate and elegant with floral notes and aromas; youthful.
89

durbanville hills
full--bodied; dazzles with its grassy bouquet while: tropical fruit combines with subtle gooseberry
89

havana hills
very fresh, with gooseberry /cut grass coolness
109

springfield life from stone
striking and individual, with extraordinary complexity and great depth
139

villiera
enticing aromas of melon and passion fruit. elegantly focused
99

mulderbosch
touch of tropical fruit, to usual gooseberry tones ­- "sprightly"
149

klein constantia
dried grass, gooseberry, traces of passion fruit
139

spice route
crisp minerality and zesty fruit aromas from cool vineyards at darling
109
ataraxia
citrus, gooseberry and spice aromas with clean minerality, providing structure. lively acidity mathed with rich texture
139

buitenverwachting
lingering flavours of dried grass, passion fruit.
119

man vintners
herbaceous zing and tropical note-rich and concentrated but checked by enticingly crisp acidity
69
diemersdal
nettles and fynbos with invigorating acidity holding freshness intact.
109
vergelegen
ripe gooseberries and passion fruit character, mouth filling with succulent acid enlivening almost rich texture
139
white wines - chardonnay

ataraxia
a rich core of fiercely expressive grapefruit white flowers, pear and grilled almond aromas and flavours
299

durbanville hills
bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours
89

fat bastard
about as subtle as a punch in the mouth. full, rich and ripe with some pretty serious oak treatment
89

havana hills
hints of tropical fruit and citrus are well balanced by wood and outspoken ginger flavours on the nose
109

plaisir de merle
a crisp, dry white wine with vanilla, citrus, peachy and slight wood aromas
129

groote post unwooded
a tropical fruit salad with lashings of citrus
119

springfield wild yeast
fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops.
139

jordan
citrus thumbprint, spicy freshness
169

morgenhof
full bodied wood matured wine, has spent 6 months in french oak, flavours of apricot and citrus
119

hamilton russell
tight mineral nose, well focused and powerful, elegant finish, yery, smart!
379

glen carlou
a sumptuous melange of peach & citrus, barley-sugar, gorgeous!
159

jordan nine yards
balanced freshness with rich texture, native yeast for comp;lexity, what a stunner!
299
man vintners
judicious barrel fementation adds power and weight to this fruity classic
69

white wines - white blends

graca
a zesty crowd-pleaser with lively petillence
49

goats do roam white
perky, offering subtle but pristine muscat flavour
72

buitenverwachting buiten blanc
unwooded and dependable with a brilliant golden hue, earthy and rounded
89

haute cabriere chardonnay/pinot noir
innovative blend -- well-rounded with citrus zest aromas; un-oaked
119

pierre jourdan tranquille
a fantastic wine -- light in alcohol
79
jordan (chameleon) sauvignon blanc / chardonnay
food friendly white, full creamy white, flower aromas
85

joostenberg chenin/viognier
quince fruits, apple pie warmth, a bit of grip and tinge of oak
79

groot constantia semillion / sauvignon blanc
bracing, grassy herbaceous with 60% semillion makes a statement
95
orgainc wines
waverly hills semillon/sauvignon blanc
dry, freshy blend, waxy and nutty aromas; lively acidity and pithy citrus farewell
99
waverly hills cabernet/merlot
well balanced red blend with loads of fruity aromas, a touching finish
139

white wines - chenin blanc

fairview
crisp unwooded wine with fragrant tropical flavours
89

ken forrester
basket of tropical fruits, toffee apple, velvety elegant structure
109

boland
golden delicious apple fruitiness throughout; bright and zesty
59

spier
fresh and fragrant with tropical fruit and peach aromas; the sugar and acid are well balanced and' this elegant, fruity medium bodied wine has a pleasant finish
65

white wines - riesling

theuniskraal
a fine, dry white wine made on the estate well known for its excellent quality riesling
65

white wines - semillon

nitida
refreshing but complex, fresh apples, pear and' honey
129

white wines - extra light

fleur du cap
extra light, crunchy acidity, apple tail
65

rose wines

nederburg
a fruity, delicate wine with a light blush colour and delicate sweetness
59

beyerskloof (pinotage) rose dry
a crisp dry wine, harvested from 30 yr old pinotage bush vines
75

man vintners
clean, fresh summerfruit and strawberries with lively acidity and silky palate, the perfect beach wine
69

white wines - semi sweet

robertson beaukett
gentle muscat-scented semi sweet white, smooth, subtle spicy palate, good long flavour
62

swartland bukettraube
floral, spicy, semi-sweet white wine
62

all reds marked with a " * " as well as the vintage reds below are kept in our red wine cooler

corkage
only three bottles allowed
1 st R30
2 nd R40
3 rd R50

2 litre and 5 litre not allowed

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red wines - pinot noir

hamilton russel
pure perfumed red berry fruit in harmony with oaking around mineral core, shaped more by fineacidity than subtle tannins
349

haute cabriere pinot noir
bright cherry, generous fruit, flawless tannin and acid ihntegration
199
red wines - cabernet sauvignon

man vintners
cassis and red fruit flavours with classic hints of cinnamon and tea-leaf
69

boland
dark, ruby red and full bodied with complex blackcurrant flavours; undertones of mint and cigar box flavours echo beautifully on the velvety finish
89

springfield whole berry
a velvety wine with softer tannins and classical varietal characteristics; racking and one year's maturation in oak barrels
169

jordan
premier league cape cab, outstandingly impressive
189

morgenhof
this ruby red has dominant flavours of red berries, cherry tobacco, a savoury delight
169

thelema
very complete, harmonious, nothing overdone, world class
299

stark-conde
a touch of merlot and cabernet franc gives complexity and structure to this rich cabernet. full and round with soft tannins
169
red wines - tinta barocca
allesverloren
chunky with raspberry / cherry notes and charred wood nuances
119

red wines - shiraz

diemersdal
tangy / sweet tussle, black cherry fruit and dry tannins with lovely smooth, rounded profile
129

allesverloren
a bountiful, full-bodied dry wine in the traditional rhone style. it has the distinctive shiraz character with a typical smoky, scented bouquet -- well wooded and complex
129

havana hills
accessibly styled with chewy soft fruits; modern spicy chocolate features with hints of sweet oakiness
129

glen carlou syrah
the wine is ruby red in colour with a purple hue. it has aromas of mulberries, spicy black berries and toasty oak. there are rich complex layers of new world fruit with ripe berry flavours on the palate. named as the john platter wines of the year 2006
209

kloovenburg
consistently superb, subtle white pepper undertone, spice and nutmeg flavours
169

tamboerskloof syrah
earthy aromas, with gamey touches
149

durbanville hills
spiced perfumed, sweet ripe fruit and lots of smoky meat flavour
109

la motte
black cherry, smoked beef notes, dry & savoury, dark berried richness
189

babylon's peak syrah
the cellar's trademark savoury styling, dark fruit, dried herbs, smoky nuances; packed with flavours
169
waterford - kevin arnold
spice and lavender whiffs with a dash of mourvedre
159
zandvliet
peppery fruit brushed with fynbos
159
porcupine ridge syrah
spicy purple fruitcompote interest ends hot and hard
159
malbec
anura malbec
pleasant spice and cherries, ripe round with soft tannins and creamy finish, 18 months seasoned barrels
149
peit verdot
du preez
blueberry and cedar spice joined by mocha choc on rich mouth filling, seriously wooded
119

red wines - merlot

durbanville hills
more mocha-choc than red fruits, sleek structures and enough lifting acidities to please most palates
75

franschhoek vineyards
cherries and mulberries -- the typical flavours associated with merlot are abundant in this full bodied red wine
95

villiera reserve *
awarded several gold and double gold awards for this grape, locally and internationally. ripe and spicy with soft tannins -- matured in french oak
99

havana hills *
silky smooth texture, medium bodied with a suffusion of fresh dark berries. one year in french oak rounds the wine off beautifully
109

meerendal *
subtle bitter chocolate, red plum fruit, very fresh core
119

rust en vrede *
dark chocolate, plum aromas, classy new oak, fresh feel. elegant and velvety
219

guardian eak (Ernie Els)
unshowy fruit, comfortably rich and fresh, clean dark-choc tail
95

red wines - pinotage

backsberg
ripe mulberry and sweet strawberry with a touch of herbs; a juicy mouth-feel with supple 'sweet' tannins -- easy drinking
89
beyerskloof
pulpy pastille-like berry flavours tame the tannins; ripe and bold
89
diemersfontein
campfire smoke, dark fruit and plenty of black pepper flavours. this is the famous mocha chocolate aroma blend
119
fairview
brooding savoury style with deep fruit and soft tannins
109

man vintners pinotage
co-fermentation with viognier, add some floral noted and softens the tannins, a touch of shiraz contributes soft spicy fruits
69

 

red wines - blends

klein constantia cab/merlot
tasty berry mix given structure and length by chunky tannins
95

chateau libertas
a smooth, medium bodied wine -- the grandfather of south african reds
59

two oceans cab sav/merlot
medium bodied and fruity -- full of berry aromas with undertones of grassiness
69

nederburg baronne
a medium bodied smooth dry red showing delectable fruit and maturation flavours
79

wolftrap
a spicy, aromatic blend of merlot, grenache, syrah, ruby cabernet, cabernet sauvignon and cinsaut that has been french oak matured -- smooth and accessible
85

groote post old man's blend
a tasty mulberry/cafe au lait-toned blend, juicy !e'rt1ough to please most tastes; partially oaked
85

goats do roam blend
light, soft and fruity with a savoury edge featuring mediterranean varieties herded by shiraz
85

glen carlou tortoise hill red
a wonderful fruity soft blend with a ripe strawberry / chocolaty nose and cinnamon spice. the blend has cabernet, shiraz, zinfandel and touriga national
89

jean daneel cabernet / merlot
french oak matured for 14 months. medoc style with coffee aromas, lead pencil and chocolate with soft tannins
109

havana hills virgin earth
the intense ripe fruit and wild berry flavours are packed with ripe berry, plum and wood flavours
129

klein genot black swan
forceful oak tannins, swamp youthful fruit yet tannin-acid combo work together for persistence. a wonderfl balanced cabernet sauvignon and cabenet franc blend. one to watch!
229

havana hills italian job
amazing new wine from havana hills, good substance, smooth, showing great berry flavours
109

nitida calligraphy
cherries, almonds and plums draped in belgian chocolate
229

kanonkop paul sauer
fine bordeaux style blend, one of the few undoubted cape classics, cab sav, cab franc, merlot blend, violets, tea leaf and black cherries, presented superbly
399

rupert and rothschild classique
tjis merlot / cabernet blend is dark in colur, ripe and serious, well structured and fresh, great oaking
169
saronsberg provenance
bordeoux style wine that stands out in teh range, cab/merlot lead with 18% malbec, dash petit v. taut yet sleek cab tannins, brisk acidity, generous fruit beautifully oak-spiced mouthful
159
springfield "the work of time"
bordeaux style red, fruit crammed, yet elegant, hint of chocolate, fresh prune & savoury
189
meerust rubicon
an sa icon, deep darkfruit nose, powerful, mocha tones from new french oak, in a class of it's own
399
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man vintners chardonnay
judicious barrel fermentation adds power and weight to this fruity classic   
22

man vintners sauvignon blanc
grassy, herbaceous with zesty acidity and a hint of minerality
22

man vintners cabernet sauvignon
cassis and red fruit flavours with classic hints of cinnamon and tea-leaf
24

robertson beaukett
a gently muscat-scented semi sweet white, smooth subtle spicy palate
22

man vintners rose
packed with summer fruit, and strawberries lively acidity
24
man vintners pinotage
co-fermentation with viognier, add some floral noted and softens the tannins, a touch of shiraz contributes soft spicy fruits
24
sangiovese
angostinelli
black cherry and plum fruit with balanced acidity and gentle oaking
129
non-alcoholic wines
ega
attractive salmon pink in colour distinctive aromas of pomegranate, grapes and rooibos, the crisp acidity creates a fresf mouthfeel while the sugar provides fullness and richness on the palate
89

sherry, port and liqueurs

old brown sherry
the original south african 'old brown' launched 1886, and still a good warming drop - rich but firm, quite complex
10

rietvallei muscadel
incredibly good red muscadel that has the sweetness yet wonderful prune berry ripeness of this grape
12

murati cape ruby
a warm, stylish ruby-styled port from the classic port varieties, as well as ruby cabernet
14

monis medium / full cream sherry
12

allesverloren port
an enduring favourite -- traditionally sweet
14

kahlua, sambucca, van der hum, sourz, nachtmuzik, cape velvet, amarula, schnapps, peppermint
12

grappa
19

tequila
16

pernod, ricard
16

frangelico
18

contreau, drambuie
20

cognac -- bisquit
22

jagermeister
18
beers, coffees, soft drinks, etc. please see menu above
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